Baked potato wedges and peppers
Baked potato wedges and peppers

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, baked potato wedges and peppers. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Baked potato wedges and peppers is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Baked potato wedges and peppers is something that I have loved my entire life. They’re nice and they look wonderful.

Mix black pepper, oregano, garlic powder, and seasoned salt together in another bowl or a large zip-top bag. Add potato wedges and mix around until evenly coated. Spread wedges on the prepared baking sheet. In a large bowl, combine oil, one tablespoon of lemon juice, pepper and salt, and stir to combine.

To begin with this particular recipe, we must first prepare a few components. You can cook baked potato wedges and peppers using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked potato wedges and peppers:
  1. Make ready Potato wedges cut from 8 baby potatoes
  2. Take 2 Sliced peppers -
  3. Take Salt
  4. Take Pepper
  5. Get 1 tsp Herbs - Thyme, Rosemary
  6. Take leaves Mixed salad
  7. Take 3 tbs spoons Olive oil

Place potatoes, skin side down, on prepared pan. Serve plain or with sour cream. Cut the baby potatoes into quarter inch wide wedges, slice the peppers/ capsicum. Add salt, pepper powder, sprinkle the herbs, add the Olive oil and mix it all well.

Instructions to make Baked potato wedges and peppers:
  1. Cut the baby potatoes into quarter inch wide wedges, slice the peppers/ capsicum
  2. Add salt, pepper powder, sprinkle the herbs, add the Olive oil and mix it all well
  3. Bake in an oven at 200° for 20 minutes, toss the contents and further bake for 10 minutes
  4. Serve on a bed of salad leaves
  5. Variation- try the same with mushrooms, beans, cauliflower

Cut the baby potatoes into quarter inch wide wedges, slice the peppers/ capsicum. Add salt, pepper powder, sprinkle the herbs, add the Olive oil and mix it all well. Seal the bag, then shake to coat the potatoes with the seasoning. How Do You Make Baked Parmesan Garlic Potato Wedges? Cut each potato lengthwise in half.

So that’s going to wrap it up for this exceptional food baked potato wedges and peppers recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!