Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, baked chicken legs. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Baked Chicken Legs is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Baked Chicken Legs is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook baked chicken legs using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked Chicken Legs:
- Prepare 12 chicken legs
- Take 1/2 cup soy sauce
- Prepare 1 tbs ketchup
- Make ready 1/2 cup or less honey
- Take 1 tsp cornstarch
- Make ready 3 cloves garlic
- Make ready 1 tsp parsley
- Make ready 1/2 tsp black pepper
- Prepare 1/2 tsp oregano
- Make ready 1/3 tsp paprika
Sometimes there are red spots in the meat near the bone and if you cook them a little longer those disappear. The meat will still be really juicy and tender! You can also just cut into one and check that it's cooked all the way through. Take the chicken out of the oven, and rotate it so that the bottom that was in the sauce is now on top, out of the sauce.
Instructions to make Baked Chicken Legs:
- Heat oven to 425 F. Wash chicken, patted dry. Prepare sauce by mixing soy sauce, honey, herbs and ketchup. (White powder in the picture is garlic salt) I boiled my chicken legs for 15 minutes before I put them oven. I waited make sure they are cool enough to handle.
- Brush them with sauce, cook 25 minutes. Turn them brush them with sauce and cook another 20 minutes
- Your oven temperature may differ from mine. So make sure you reach the best color.
- Serve them hot.
You can also just cut into one and check that it's cooked all the way through. Take the chicken out of the oven, and rotate it so that the bottom that was in the sauce is now on top, out of the sauce. Put the legs back in the oven. Drain well and serve with the chicken, scattering with spring onions to serve. This recipe uses chicken legs, but works for part, or indeed a whole chicken.
So that’s going to wrap it up with this exceptional food baked chicken legs recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
