Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, baked breaded chicken legs. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
One by one, dip each drumstick in the mayonnaise mixture, turning to coat. Then dip the drumstick in the breadcrumbs mixture, turning to coat. In another medium shallow bowl, whisk. Line baking sheet with parchment paper and brush one tablespoon of olive oil.
Baked breaded chicken legs is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Baked breaded chicken legs is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook baked breaded chicken legs using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baked breaded chicken legs:
- Make ready 2 cups Italian style panko breadcrumbs
- Take 1 tsp Sea salt
- Prepare 1/2 tsp ground black pepper
- Take 3 medium eggs
- Make ready 8-12 chicken legs
Season with salt, pepper, and a pinch of chilli flakes. Add drumsticks and toss to coat. Rinse chicken in cold water then pat dry with paper towels and season both sides of the drumsticks with salt and freshly ground black pepper. In an oven dish (I use a glass pie plate for sticking purposes) place the oil and allow it to coat the entire bottom.
Instructions to make Baked breaded chicken legs:
- Preheat oven to 375
- Either lay down foil or spray a nonstick onto a 13 x 9
- Mix all dry ingredients in one bowl
- Beat eggs in a second bowl
- Roll one chicken leg in the egg and then the dry mix and place in pan. Continue for all legs
- Bake on 375 for 50 minutes or until chicken is done
- Serve with side of your choice
Rinse chicken in cold water then pat dry with paper towels and season both sides of the drumsticks with salt and freshly ground black pepper. In an oven dish (I use a glass pie plate for sticking purposes) place the oil and allow it to coat the entire bottom. If you have not already done so, remove the skin from the drumsticks. Season each piece of chicken with salt and pepper and then dip it first in the flour, shaking off any excess, then in the egg wash (allowing any excess egg to drip off), and then coat the thighs on both sides with the breadcrumbs and place on the lined baking sheet. Add extra bread crumbs to the plate, if needed.
So that’s going to wrap it up with this special food baked breaded chicken legs recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
