Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, baked teriyaki salmon with spicy mayo sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Baked Teriyaki Salmon with Spicy Mayo Sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Baked Teriyaki Salmon with Spicy Mayo Sauce is something which I have loved my entire life. They’re nice and they look wonderful.
Baked Teriyaki Salmon with Spicy Mayo Sauce step by step. Whisk together the soy sauce, brown sugar, cornstarch, ginger, garlic powder, honey and water in a small sauce pan until cornstarch is completely dissolved. Heat the sauce pan on medium high until it thickens enough to coat the back of a spoon. Great recipe for Baked Teriyaki Salmon with Spicy Mayo Sauce.
To begin with this recipe, we must prepare a few components. You can have baked teriyaki salmon with spicy mayo sauce using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked Teriyaki Salmon with Spicy Mayo Sauce:
- Take 1/4 cup soy sauce
- Get 1/4 cup brown sugar, packed
- Take 1 tbsp cornstarch
- Get 1/2 tsp ground ginger
- Make ready 1/4 tsp garlic powder
- Make ready 2 tbsp honey
- Prepare 1 cup water
- Prepare 12 oz salmon
- Prepare 1 tbsp sesame seeds
- Get 1/4 cup mayonnaise
- Make ready 3 tbsp sriracha or tabasco sauce
- Get 1 tsp sweetened condensed milk or almond milk
- Take 1 steamed white rice
- Get 1 large avocado
No marinating needed and the flavorful sauce is made with ingredients most people have in their kitchens. Serve hot for dinner or take the cold leftover salmon and use as your protein on a salad the next day! Salmon gets marinated in homemade teriyaki sauce, baked, then brushed with teriyaki glaze. Fish is great for busy weeknight dinners because it's so quick cooking.
Steps to make Baked Teriyaki Salmon with Spicy Mayo Sauce:
- Whisk together the soy sauce, brown sugar, cornstarch, ginger, garlic powder, honey and water in a small sauce pan until cornstarch is completely dissolved. Heat the sauce pan on medium high until it thickens enough to coat the back of a spoon.
- Let the mixture cool. Then marinate the salmon fillet in the mixture for at least 30 minutes, but can be left overnight for more intense flavor.
- Lay the fillet on foil and pop it in the oven at 400°F. Bake for 20 minutes.
- Once the fillet is done baking, sprinkle the sesame seeds on top and broil on high for 5 minutes to get golden brown top.
- Mix together the mayo, hot sauce and milk.
- Top the cooked salmon with the mayo sauce.
- Serve with steamed white rice and sliced avocados.
Salmon gets marinated in homemade teriyaki sauce, baked, then brushed with teriyaki glaze. Fish is great for busy weeknight dinners because it's so quick cooking. This recipe has a homemade sweet and tangy sauce that doubles as a marinade and a sticky glaze. To make this Baked Teriyaki Salmon simply place each piece of salmon in foil and brush with the Teriyaki Sauce. Once cooked you can easily peel off the skin of the salmon.
So that’s going to wrap it up with this special food baked teriyaki salmon with spicy mayo sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
