Twice Baked Potatoes
Twice Baked Potatoes

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, twice baked potatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Twice Baked Potatoes is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Twice Baked Potatoes is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have twice baked potatoes using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Twice Baked Potatoes:
  1. Prepare 2 baked potatoes
  2. Prepare 2 slices smoked bacon, cut into small pieces
  3. Get 1 small onion, finely diced
  4. Prepare 1 garlic clove, minced
  5. Prepare 2 tablespoons dairy free cheese
  6. Take salt and papper for seasoning
  7. Prepare 1 tablespoon dairy free mayonnaise
  8. Take sprinkle of fresh parsley
  9. Get sprinkle of chilli flakes
Instructions to make Twice Baked Potatoes:
  1. Bake the potatoes in the microwave for about 7 minutes or in the oven at 180 oC for 1 hour - Slice the potatoes in half and scoop out the fluffy potato into a bowl and mash
  2. Saute the onion, bacon and garlic in a shallow pan over a medium heat for 5 minutes - Stir the bacon mix into the mashed potatoes - Add in half the cheese and season with salt and pepper
  3. Place the potato skins onto a tray and fill with the mashed potato mix - Top with the rest of the cheese
  4. Bake at 180 oC for 15-20 minutes - Top with the mayo, parsley and chilli flakes

So that’s going to wrap this up for this exceptional food twice baked potatoes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!