Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, baked cornflake crusted chicken strips. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Baked Cornflake Crusted Chicken Strips is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Baked Cornflake Crusted Chicken Strips is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have baked cornflake crusted chicken strips using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked Cornflake Crusted Chicken Strips:
- Prepare 2 boneless, skinless chicken breast halves
- Make ready 1 large egg or 2 smaller ones
- Take 3 cups cornflakes or as required
- Get 1/2 tsp salt or to taste
- Get 1 tbsp fresh parsley, chopped
- Prepare 1 tbsp olive oil
- Prepare 4 tbsp flour or as required
- Make ready to taste Freshly ground black pepper
Because these chicken strips are baked you sidestep the fuss and mess of frying too. Serve them up as a snack, app or main! Why you'll love these Baked Chicken Tenders Baked Cornflake Crusted Chicken Strips Irum Zaidi Home Cooking United Kingdom. You can cut your chicken into strips for chicken tenders, or into chunks to make chicken nuggets like I did.
Steps to make Baked Cornflake Crusted Chicken Strips:
- Preheat oven to 400F (200C) and line a baking sheet with parchment paper. Rinse chicken under cold water and pat dry. Cut the chicken in long strips about 1/2 inch thick. Season with salt and pepper.
- Beat the eggs with oil and set aside. Place the flour on a plate and set aside. - Place the cornflakes into a Ziploc bag, seal it and using o rolling pin or simply your hands crush the cornflakes into small pieces.
- Put the crushed cornflakes into a flat bowl and stir in salt, pepper and parsley. - Taking one piece at a time coat chicken strips in flour, then dip in egg mixture and finally coat with seasoned cornflakes, pressing flakes with a fork to help them stick better.Transfer each piece into the prepared baking sheet. Discard remaining flour, egg and cornflakes.
- Bake for about 30 minutes until golden brown and crisp, flipping them on the other side after the first 15 minutes. - Serve with your favorite dipping.
Why you'll love these Baked Chicken Tenders Baked Cornflake Crusted Chicken Strips Irum Zaidi Home Cooking United Kingdom. You can cut your chicken into strips for chicken tenders, or into chunks to make chicken nuggets like I did. Whichever you or your family prefers. The breading is literally just Cornflake cereal ground up in the food processor with a few seasonings. I cut the down on the dishes by adding egg to my bowl of cut up chicken breasts instead of dipping and.
So that is going to wrap this up for this exceptional food baked cornflake crusted chicken strips recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
