Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, baked river prawn and spaghetti with tom yum and coconut milk. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have baked river prawn and spaghetti with tom yum and coconut milk using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk:
- Prepare pounded ingredients
- Prepare 8 shallot And 6 garlic
- Prepare 2 inches galangal
- Take 6 small kafir leaf
- Take 4 coriander roots
- Get 3 small deseeded Chili pepper
- Prepare stock mixture
- Get 1 tbsp Anchovies granules with 350 ml water mixture
- Prepare 1 tbsp Tom yum paste
- Make ready 6 tbsp coconut milk
- Make ready seafood option
- Get 2 River Prawn lightly season with salt and pepper
- Take seasoning
- Get 2 tbsp lime juice
- Take 4 tbsp fish sauce
- Prepare pasta
- Take Angel Hair for 2 persons
- Prepare garnish
- Prepare 6 Kafir lime leaf
- Get 4 small red Chili pepper
Instructions to make Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk:
- Trim the legs then cut back shell first with scissor
- Then Cut the front with scissor then use the knife and chop into half, lightly season with salt and pepper
- Mix the pounded ingredients with the Tom yum paste, spread the tomato on baking tray then river Prawn, spread generously the mixture into River Prawn
- Mix the balance of the paste mixture with the stock then pour onto the baking tray, (avoid the river prawn) then drizzle 6 tbsp of the coconut milk and bake it at 180 for 30 minutes at the (lower rack so the sauce will not dry up) till itβs bubbling hot
- Once ready, Remove the cooked River Prawn aside, add the Cooked the spaghetti onto the baking tray and mix well with the sauce and drizzle with the fish sauce and lime juice (more or less depending on your preference) then garnish with some kaffir lime leaves and fresh small red Chili pepper then TOP with the river Prawn and serve immediately.
- My Own Fusion, Baked River Prawn And Spaghetti In Tom Yum And Coconut Milk
So that’s going to wrap it up with this exceptional food baked river prawn and spaghetti with tom yum and coconut milk recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!