Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, seafood baked rice. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Seafood Baked Rice is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Seafood Baked Rice is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook seafood baked rice using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Baked Rice:
- Prepare 1 tablespoon Olive Oil
- Get 1 Onion *finely chopped
- Prepare 1-2 cloves Garlic *finely chopped
- Get Salt & Pepper
- Prepare 1 Canned Diced Tomatoes *400g
- Take 360 ml Chicken Stock
- Prepare 2 cups (*180ml cup) Medium Grain Rice
- Take 1 Red Capsicum *cut into 8 strips
- Take *e.g. Prawns, Squid, Fish Fillets, Clams, etc
- Make ready 500 g Seafood
- Take 2 tablespoons Parsley *finely chopped
Instructions to make Seafood Baked Rice:
- Preheat the oven to 200℃.
- Heat Olive Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Onion and Garlic until soft. Add Tomatoes and Chicken Stock, and bring to the boil. Season with Salt & Pepper.
- Stir in Rice and spread evenly, and arrange Seafood and Capsicum on top, then bring back to the boil.
- Cover with the lid or cover tightly with foil. Place in the oven, and cook for 30 minutes. You can remove the lid for last 5-10 minutes.
- Sprinkle with chopped Parsley and serve.
So that’s going to wrap it up for this special food seafood baked rice recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
