Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, baked omelette with ham, langres cheese and grilled asparagus. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Baked omelette with ham, Langres cheese and grilled asparagus is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Baked omelette with ham, Langres cheese and grilled asparagus is something that I’ve loved my whole life.
Simple and delicious with just ham and cheese but you can use whatever ingredients you like to stuff your omelette. Try this omelet if you want something a bit different than the usual, you will be glad you did. Tip: I use frozen asparagus spears that I lightly steam along with the fresh mushrooms Place the asparagus in one layer over the eggs, and place the sliced mushrooms down the center, sprinkle evenly with thyme. Feta cheese, oregano, and basil give this colorful veggie-stuffed omelet its distinctive Greek flavor.
To begin with this recipe, we must prepare a few components. You can cook baked omelette with ham, langres cheese and grilled asparagus using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked omelette with ham, Langres cheese and grilled asparagus:
- Prepare 6 eggs
- Get 120 prosciutto cotto ham or other good quality ham
- Get 200 g asparagus
- Prepare 2 tbsp olive oil
- Make ready Sea salt
- Prepare 1 pinch ground black pepper
- Take 80 g Langres cheese
- Take Rocket leaves for garnish
Serve up this veggie supper for two with pesto and crunchy seeds. Toss the asparagus in olive oil, season and cook in an ovenproof frying pan until softened. Mix the eggs with half the pesto. Take half of the asparagus out.
Steps to make Baked omelette with ham, Langres cheese and grilled asparagus:
- Prep the asparagus by trimming the tick ends of it. Use vegetable peeler to do it. In the mixing bowl whisk the eggs.
- Pre heat the Bbq to medium. Brush the asparagus with the olive oil and place it directly on the Bbq. Cook for about 3- 4 min from each side.
- At the same time place fhe pan on the Bbq. Drizzle with little bit of olive oil and let it to heat up. Pour half of the eggy mixture in and let it to cook from the bottom.
- When omelette is cooked half way from the bottom start adding sliced ham, grilled asparagus and some sliced cheese. Close the lid to cook the omelette from the top. It should take couple of minutes.
- Helping yourself with the the fish slice slide the omelette from the pan directly to the plate. Decorate with some rocket leaves. Sprinkle with little bit of sea salt (optional) and freshly ground pepper.
Mix the eggs with half the pesto. Take half of the asparagus out. If you aren't serving a whole ham for Easter, but are still looking to serve a dish that has the same smoky savory goodness, this white asparagus accompaniment is just the thing. Ham & Asparagus Crustless Quiche Recipe - An easy quiche that's healthy because there's no crust. It's a ham and cheese quiche recipe topped with It's basically just a baked omelet.
So that is going to wrap it up for this exceptional food baked omelette with ham, langres cheese and grilled asparagus recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
