Baked eggs and aubergine in spicy sauce
Baked eggs and aubergine in spicy sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, baked eggs and aubergine in spicy sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Baked eggs and aubergine in spicy sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Baked eggs and aubergine in spicy sauce is something that I have loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Stir the aubergines through the rice, squeeze over the lemon juice, then taste for seasoning. Divide the pilaf between plates and top with a poached egg, cashew nuts and mint leaves.

To begin with this particular recipe, we must prepare a few components. You can have baked eggs and aubergine in spicy sauce using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked eggs and aubergine in spicy sauce:
  1. Prepare 2 large free range eggs
  2. Prepare 1 tin plum tomatos
  3. Take 1 half chopped aubergine
  4. Prepare 1 quartre red onion
  5. Get 1 Half chopped red pepper
  6. Get 1 handful chestnut mushrooms, halved
  7. Prepare 1 dash balsamic vinegar
  8. Prepare 1 evoo
  9. Make ready 1 fresh chopped herbs - thyme, rosemary, parsley
  10. Take 1 smoked paprika, s+p, dried oregano
  11. Get 1 grated mature cheddar
  12. Take 1 clove smoked garlic
  13. Prepare 1 Half red chilli, chopped

Try our best roasted aubergine recipes for a filling main. We've included curries, pastas and salads - many of which are good for you, too - for easy midweek meals. Looking for a simple side or starter that delivers on taste? Look no further than roast aubergines with yogurt.

Steps to make Baked eggs and aubergine in spicy sauce:
  1. Dice the red onion, place in a pyrex/casserole dish with the fresh thyme, small amount of evoo and the balsamic vinegar. Roast in oven for about 10 min till onions slightly caramelised.
  2. Tip out excess balsamic. Add the aubergine, mushrooms, pepper, tin tomatos, garlic. Add a dash of evoo, s+p, chopped chilli, fresh rosemary, parsley, dried oregano and smoked paprika. Stir well and put back into oven on 175°F for 35 minutes.
  3. Take out of oven (dont turn oven off), stir well, carefully break the eggs in the centre of the dish. Sprinkle on the parsley. Carefully sprinkle the grated cheese around the edges of the dish so you have a ring of cheese with the eggs in the middle. Return to the oven.
  4. Bake for another 20 minutes, untill eggs are done. Serve hot with crusty bread.

Looking for a simple side or starter that delivers on taste? Look no further than roast aubergines with yogurt. The instruction how to make Baked Eggs In Spicy Beef Sauce Heat the oil in a large saucepan over medium-high heat. Remove the pan from the grill, drizzle the top with the remaining olive oil, sprinkle with the sumac and season with salt and pepper. Heat Cast Iron Skillet over medium low heat and then add oil.

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