Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, oven baked lemony sea bass. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Oven baked lemony sea bass is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Oven baked lemony sea bass is something that I’ve loved my whole life. They are fine and they look fantastic.
We are using a whole Sea Bass but the same of course would apply to Trout, Salmon, Tilapia or Milk Fish. This is so simple to do How to make easy oven baked fish - oven baked whole gilt-head bream recipe An amazingly tender Mediterranean flavoured oven baked stuffed sea bass recipe for the lovers of the Greek cuisine! To prepare this delicious baked stuffed sea bass recipe the fish is filled with lemon slices, chopped fennel, tomatoes, capers and kalamata olives.
To get started with this particular recipe, we have to prepare a few ingredients. You can have oven baked lemony sea bass using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oven baked lemony sea bass:
- Take 1.5 tablespoons sumac
- Get 3-4 tablespoons olive oil
- Make ready 1 lemon zest
- Take 1 lemon juice
- Prepare 5-6 cloves garlics
- Get Salt and pepper for taste
- Prepare 1 bunch corriande
- Get 1/2 big yellow onion. Thick slice
- Take 2 whole sea bass
This simple and tasty fish dish has a beautiful presentation and is a great paleo meal to fix for company. Classic flavorings like lemon, capers and dill are an ideal complement to sea bass. Salmon can be used in place of the sea bass with a slightly longer cooking time. Score the fish skin and lay whole fish on a large piece of oiled foil.
Steps to make Oven baked lemony sea bass:
- Mix #1-6 on the ingredients list in a bowl
- Pour 1-2 tablespoons of the marinade into the opened stomach of the fish, and rub some marinade on the skin of the fish
- Put a punch of coriander and onions into the fish stomach. Marinade the fish for at least 2 hrs
- Pre heat oven at 180C. Put the fish in for 15 min, turn off the heat and keep it in the oven for 5min. Serve with any greens you like!
Salmon can be used in place of the sea bass with a slightly longer cooking time. Score the fish skin and lay whole fish on a large piece of oiled foil. Pound lemongrass in a mortar with the ginger, chilli, garlic, honey, lime juice and zest and the olive oil. Pan-seared Chilean sea bass is seared on the stove, finished in the oven and draped with a I was thinking of baking in the oven in casserole dish's. Pour lemon juice and olive oil on the sea bass and top with lemon slices and bay leaf.
So that is going to wrap this up with this exceptional food oven baked lemony sea bass recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
