Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, baked eggs on toast with smoked salmon & asparagus. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Baked Eggs on Toast with Smoked Salmon & Asparagus is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Baked Eggs on Toast with Smoked Salmon & Asparagus is something that I have loved my entire life.
Search for Salmon Recipes Faster & Better Here at Allsearchsite. Remove from the heat and season with salt and pepper. To serve, put the slice of toast in the middle of the plate. Spoon over the scrambled eggs, place the smoked salmon on.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked eggs on toast with smoked salmon & asparagus using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Eggs on Toast with Smoked Salmon & Asparagus:
- Prepare 5 g butter
- Get 1 tsp olive oil
- Make ready 4 fine asparagus tips, cut into medium chunks
- Get Handful fresh spinach leaves
- Take 4 cherry tomatoes
- Make ready 2 large free range eggs
- Get 2 slices sourdough bread
- Make ready 50 g smoked salmon
- Take 2 tbsp sweet chilli sauce
- Get Salt & pepper
In a frying pan on a medium heat, melt the remainder of the butter then add the eggs. Cook and stir the eggs to desired doneness. Top the toasted bread with the scrambled eggs and then the sliced smoked salmon. Season with salt and pepper and garnish with a sprig of parsley.
Instructions to make Baked Eggs on Toast with Smoked Salmon & Asparagus:
- Heat the olive oil & butter in a non-stick frying pan. Add the asparagus tips and fry gently for 2 minutes. Add the tomatoes and spinach leaves and heat through for a few minutes until the spinach has only just wilted.
- Make two wells within the mixture and crack an egg into each well. Cover with a lid and cook on low-medium heat until the eggs are just cooked, or until the yolks have begun to go opaque. Meanwhile, pop the sourdough into the toaster.
- When the eggs are cooked, remove from the heat and take off the lid. Sprinkle generously with coarse sea salt (I like Maldon) and freshly ground pepper.
- Place the smoked salmon on top of the sourdough. Then, using a spatula, lift out each egg along with the mixture and place on top of the salmon. Drizzle over the sweet chilli sauce.
- Enjoy! ☺️
Top the toasted bread with the scrambled eggs and then the sliced smoked salmon. Season with salt and pepper and garnish with a sprig of parsley. Turn off the heat and add the creamed horseradish, double cream, hot smoked salmon, chopped parsley and lemon juice. Smoked salmon and scrambled eggs are just a perfect treat for breakfast. The soft, creamy eggs (flecked. with chives or spring onion tops) perfectly compliment the smokey flavour of the salmon.
So that’s going to wrap this up with this exceptional food baked eggs on toast with smoked salmon & asparagus recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
