Holmstead Cookin': Baked Onion & Garlic Scalloped Potates
Holmstead Cookin': Baked Onion & Garlic Scalloped Potates

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, holmstead cookin': baked onion & garlic scalloped potates. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Holmstead Cookin': Baked Onion & Garlic Scalloped Potates is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Holmstead Cookin': Baked Onion & Garlic Scalloped Potates is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook holmstead cookin': baked onion & garlic scalloped potates using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Holmstead Cookin': Baked Onion & Garlic Scalloped Potates:
  1. Prepare 1/2 bag potatoes
  2. Take 1 white or yellow onion
  3. Take 3 tbsp Minced garlic
  4. Prepare 2 tbsp Vegetable oil
  5. Make ready 1 litre Heavy Cream (whipping cream)
  6. Make ready Salt/Pepper
Steps to make Holmstead Cookin': Baked Onion & Garlic Scalloped Potates:
  1. Peel and slice potatoes into thin slices.
  2. Dice onion into small pieces, and fry onion, minced garlic, and vegetable oil in a saucepan (medium-low heat)
  3. Once the onions have started to caramelize, add 1 liter of heavy cream. Simmer and reduce until thickened.
  4. Layer the potatoes in a baking pan, adding the thickened sauce and salt/pepper on each layer.
  5. Cover and bake at 400 for 45 minutes. Then uncover, and bake for a further 30 minutes to get a golden brown top layer.
  6. Let cool for 10 minutes before serving.

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