Baked cod in red pepper sauce
Baked cod in red pepper sauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, baked cod in red pepper sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Huge Selection on Second Hand Books. Drizzle cod fillets with olive oil, and season to taste with salt and pepper. Add cod fillets to the baking dish filled with red pepper sauce. Spoon the red pepper sauce over the cod, spreading out evenly so all of the cod is covered in sauce.

Baked cod in red pepper sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Baked cod in red pepper sauce is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook baked cod in red pepper sauce using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked cod in red pepper sauce:
  1. Prepare 4 cod loins
  2. Make ready 1 red pepper
  3. Prepare 200 g tinned or fresh tomatoes
  4. Take 100 g creme fraiche
  5. Prepare 2 corgettes
  6. Take Mange toute
  7. Take Half tsp Italian herbs
  8. Make ready Half tsp Garlic puree
  9. Get Half tsp chili flakes
  10. Get Parmesan cheese

Serve with salad or your favorite sides for an easy healthy dinner. Cook the cod: Cut the cod into four equal portions and add them to the pan, shuffling them down into the vegetables. Reduce the heat so that the vegetables bubble gently. The cod should be firm, succulent and opaque, with flakes that just separate.

Instructions to make Baked cod in red pepper sauce:
  1. Gather ingredients and turn oven to 180 degrees
  2. Slice and the red pepper, add garlic, herbs and chili
  3. Place in food blender with tomatoes and make smooth
  4. Add Parmesan and creme fraiche
  5. Cut vegetables into thin strips and line base of baking dish
  6. Add the cod fillets then cover with sauce & grate Parmesan on top
  7. Bake for 30 - 40 minutes. Serve with roast new potatoes or sweet potato fries.

Reduce the heat so that the vegetables bubble gently. The cod should be firm, succulent and opaque, with flakes that just separate. Remove from the oven and put into a plastic bag - this makes them sweat and the skins slip off more easily. When cool enough to handle, peel off the skins with your fingers. This is not a spicy dish, but rich with butter and smoky red pepper flavor.

So that is going to wrap it up for this special food baked cod in red pepper sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!