Baked Camembert with Red Wine and Berry Sauce (Vegetarian)
Baked Camembert with Red Wine and Berry Sauce (Vegetarian)

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, baked camembert with red wine and berry sauce (vegetarian). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Baked Camembert with Red Wine and Berry Sauce (Vegetarian) is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Baked Camembert with Red Wine and Berry Sauce (Vegetarian) is something which I have loved my entire life.

Enhance Your Meal or Weekend With a Glass of Tried & Trusted Wine From Majestic Wine™. Great recipe for Baked Camembert with Red Wine and Berry Sauce (Vegetarian). This is such a delicious and creamy dessert. I used dry red wine from Croatia which had a natural sweetness, as well as berry and vanilla undertones.

To begin with this particular recipe, we must prepare a few components. You can cook baked camembert with red wine and berry sauce (vegetarian) using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked Camembert with Red Wine and Berry Sauce (Vegetarian):
  1. Get 1 Camembert (made from cow's milk, not goat's)
  2. Prepare 300 ml Red Wine
  3. Get 50 ml Cherry (or other berry) liquor
  4. Prepare 10-12 Medium Strawberries
  5. Make ready 100 g Blueberries
  6. Make ready 100 g Blackberries
  7. Prepare 100 g Raspberries
  8. Prepare Half a Cup of Sugar
  9. Make ready 2 Teaspoons Vanilla Sugar
  10. Get 1 Teaspoon Nutmeg
  11. Prepare 1 Teaspoon Cinnamon

At Biró Restaurant and Wine Bar, we use Champignon Camembert in this simply elegant appetizer. Baked Camembert with Red Wine and Berry Sauce (Vegetarian) step by step. Mix all the fruit together in a colander and wash thoroughly. Add sugar, vanilla sugar, nutmeg and cinnamon.

Instructions to make Baked Camembert with Red Wine and Berry Sauce (Vegetarian):
  1. Cut strawberries in halves. Mix all the fruit together in a colander and wash thoroughly.
  2. Add 300 ml of red wine and 50 ml of cherry liquor to a pot. Add sugar, vanilla sugar, nutmeg and cinnamon. When it starts to boil, reduce the heat and let it simmer. Then, add all of the fruit to the pot. Let it simmer over low heat for 20-30 minutes, depending on the consistency that you want. After 30 minutes, the consistency should be almost syrupy.
  3. To bake the Camembert, preheat your oven to 200 C (or 392 F). Use a knife to slash the top of the Camembert and remove most of the top layer. Lightly coat the top with the wine and berry mix from the pot. Put aluminium foil or baking paper underneath it to prevent sticking. If your Camembert comes in a wooden box, leave it there, just remove the foil and the packaging. Bake for 7-10 minutes (until the centre becomes creamy).
  4. After you're done, remove the remaining bits from the top, especially if they're slightly dark. Put some of the wine and berry mix from the pot on top of the Camembert. Fruit should just fall into the creamy centre of the cheese. Make sure that you don't pick up too much of the wine, you don't want to drown the Camembert in liquid. Decorate with mint leaves or lemon zest. Enjoy your meal! 🙂

Mix all the fruit together in a colander and wash thoroughly. Add sugar, vanilla sugar, nutmeg and cinnamon. When it starts to boil, reduce the heat and let it simmer. Baked Camembert with Caramelised Onions, Bacon and Pears A decadent starter for two or a real crowd pleaser on any cheeseboard 🤤👌🏼 This was a clear winner with my fiancé as I made it last night and he BEGGED me to make it again tonight 😂😂 Bacon can be left out for a vegetarian/halaal option 😊 Camembert on the Oven is a community recipe submitted by ovosmoles and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Cut the "lid" of the cheese.

So that’s going to wrap it up for this special food baked camembert with red wine and berry sauce (vegetarian) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!