Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, creamy pesto pasta baked with broccoli. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy Pesto pasta baked with broccoli is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Creamy Pesto pasta baked with broccoli is something that I have loved my whole life.
Serve, passing additional Parmesan if desired. Broccoli Pesto Pasta with Whipped Ricotta. Homemade broccoli pesto with raw broccoli, fresh basil, and a bit of parmesan. All tossed with hot pasta, fried lemon, and creamy ricotta cheese.
To begin with this recipe, we have to prepare a few ingredients. You can cook creamy pesto pasta baked with broccoli using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Pesto pasta baked with broccoli:
- Make ready 1 bowl leftover pesto pasta
- Get 1 cup Broccoli diced
- Get 1 large onion sliced
- Make ready to taste Salt
- Get 1 tsp black pepper powder
- Get 2 cheese cubes for garnish
- Make ready For creamy sauce–
- Prepare 1 tbsp maida
- Take 1 tbsp butter
- Take 1 cup milk
- Make ready 1 cheese slice
- Get to taste Salt
- Prepare 1 tsp black Pepper powder
- Make ready 1 tsp oregano
- Make ready 1 tsp chilli flakes(optional)
Swirl it together with your favorite pasta and top it with some extra parmesan and walnuts for a delicious nutty flavor & crunch. The pasta dish can vary too; it can be our go-to spaghetti, or something a little more thought out and planned, like this Baked Pasta with Broccoli Pesto and Mozzarella. The one thing that is mostly constant is the sitting on the floor on a Sunday night. Creamy chicken broccoli pasta with the addition of pesto and parmesan takes this humble dish to a whole new level.
Instructions to make Creamy Pesto pasta baked with broccoli:
- Pour olive oil in a pan and sauté onions and broccoli. Add salt and pepper.
- In a separate pan swich on the stove and put butter and pour maida into it. Keep stirring and then add milk to it.
- Add salt, pepper and oregano once it thickens along with cheese slice.
- Finally mix broccoli and the left over pesto pasta.
- Arrange in a baking dish and sprinkle cheese over it.
- Finally bake at 180 degree for 10-20 minutes or unless the top cheese becomes crisp.
- Serve hot.
The one thing that is mostly constant is the sitting on the floor on a Sunday night. Creamy chicken broccoli pasta with the addition of pesto and parmesan takes this humble dish to a whole new level. When I think comfort food the first thing that pops in mind is pasta. Fold in the blanched pasta, reserved pasta water and the broccoli florets. While pasta cooks, heat oil in a large skillet over medium high heat.
So that is going to wrap it up for this exceptional food creamy pesto pasta baked with broccoli recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
